Although many (most?) North Country maple producers are long since done with the season, our sugarbush is just now throwing in the towel. The elevation makes it a bit colder, longer, which shifts the timing of our sugaring season. Bob is boiling the last of the sap down into maple syrup today. Sunday, we -- me, Bob, my mother and Baby M -- went up to The Lake to grab the last run of sap. The snow is melting fast and it was warm enough for us to eschew coats.